Quicken turbotax - federeal return tax year 1999

Food in the USA During the early decades of the 20th century, Americans foods reflected the great diversity of people living in our country. What people ate depended primarily upon who they were (ethnic heritage, religious traditions where they lived (regional food preferences: New Orleans Creole, New England founding father?) and how much money they had (wealthy railroad tycoon? immigrant street peddler?). Food manufacturers flooded our markets with new covenience foods, such as Jell-O. Factors affecting Americans cuisine. Immigration Waves of immigrants introduced new foods and flavors. Most immigrants settled.